Likewise, Tampa in particular and Florida in general provide a context that facilitates and promotes such blending of meanings both in private spaces such as home and in public ones such as restaurants, due to the presence of long-established Spanish-speaking communities of varying degrees of acculturation." Colombian immigrant children living in the US are agents actively blending elements from their immigrant culture with elements they encounter in the US context from which new food patterns reflecting their changing circumstances are emerging. Creolization is the central idea articulating and providing meaning to participants’ representations of food changes. Analysis of the data shows that participants’ changes and adjustment are characterized by an emerging process of creolization, a concept proposed by Foner (1997) to explain patterns of acculturation of immigrant families. Data were analyzed qualitatively following first a process of data reduction and then transforming the interviews and the group sessions into narratives. ![]() Participants were reached at the Taller Intercultural Hispano Americano and through their parents at the Center for Family Health. With a participatory approach, data were collected through semi-structured interviews conducted with twelve girls and eight boys, and three group sessions with three girls and eight boys. Representations of food result from the interactions between participants and the researcher in the research settings. Based on the symbolic interactionism approach to culture, this study assumes that participants’ representations of foods are shaped by their own experiences through interactions with others. Because of the symbolic importance of food in the construction of ethnic and personal identities, a study of how the children talk about food illuminates the process of blending elements from the immigrant culture with those of the US. In order to understand the changes they have experienced as immigrants, the research focuses on the ways in which they talk about the food they eat in the US and on the foods they ate in Colombia. Louis."The purpose of this dissertation research is to study the experience of adjustment of Colombian immigrant children to living in the US. “I was astounded to find ingredients made from five kinds of rocks,” he told The Riverfront Times of St. In his 2007 book, “Twinkie, Deconstructed,” Steve Ettlinger counted 39 ingredients in a Twinkie. For years, health-food advocates and nutritionists have heaped scorn on the Twinkie for its empty calories, its high sugar and fat content and its artillery of preservatives and artificial ingredients. Only the Twinkie, though, achieved the status of cultural lodestar, its popularity cemented after it became a sponsor of the “Howdy Doody” show in the ’50s. ![]() Hostess Brands, which filed for bankruptcy protection last week, turned out a memorable snack-food roster that included Hostess CupCakes, Ho Hos, Sno Balls, Ding Dongs, Suzy Q’s and Zingers. ![]() ![]() Since the 1930s, it has represented the summit of the pastry maker’s art for untold millions of American children seduced by its loaf-shaped golden sponge cake, soft yet springy, and voluptuous vanilla cream filling. ON the list of happy childhood memories, the Hostess Twinkie occupies a lofty position.
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